I’ll be the first to admit that I am extremely picky about Japanese restaurants. Having lived in Japan, I want it to be as authentic as possible, without having to absolutely break the bank in order to get some good sushi, and other delicious Japanese cuisine.
In Edmonton, there are some very solid sushi restaurants. Many of them will annihilate your wallet before leaving, and others will leave you with a reasonable sushi experience, but nothing great.
Walking in, Izakaya Tomo provides a genuine izakaya feel. It’s not hidden booths and crammed with tables like many Western restaurants, but open, and filled with picnic-style tables, similar to the styles that would be more commonly found in Japan. The decor has it down, and if anything, that is a really good start.
There is an excellent selection of alcohol, including a good variety of beer and sake, and although the menu is not massive, there is a nice selection of Japanese fare to be had. Sushi, rolls, some rices, along with some traditional hot dishes make up for a good opportunity to do some sampling.
The best part about izakayas in Japan (izakaya simply means “pub style”) is that there is always a variety of food, and it is cheap, so that you can order a bunch and share. It is not typical to order yourself a meal. The idea is to order a ton of things, get to sample a little bit of everything, and pay a small price for each dish. Izakaya Tomo does most of this right. Some of the prices are a bit high here, and it is definitely easy to rack up a pretty impressive bill. Such is a problem with getting “foreign” cuisine at Western prices. People are willing to pay it, so there is no reason that it needs to be cheaper (for example, an order of maki rolls will set you back about $4.50, whereas this is generally filler food in Japan, usually to be had for little more than a dollar per order).
But, the food is worth it.
Everything that we tried as a group, was good. The negitoro was beyond delicious (to the point where we went through five orders of it), and the rolls were excellent (except for the California rolls, which used imitation crab, similar to what you would find at Safeway, making it the only disappointing thing about the restaurant). The fried rice was good (especially the one with the pickles in it- seems weird, but trust me). The okonimiyaki-style dish got rave reviews. The gyoza was solid. The beef tataki was fresh and full of flavour. The fish was fresh and tasty, making it a very good meal.
The atmosphere inside is nice, to along with the good food. It is a fun, laid back place, with a good hubbub from the customers, and a nice buzz to the place.
In the end, there were five of us, and we racked up a bill of over $170, including drinks (can’t say no to the massive beers!). At about $40/person, we ate until we were full and had enough drinks to keep us happy. Not the best deal in the world, but still, it is nothing out of the ordinary for dining out in Edmonton, especially on Japanese food. And again, the food is absolutely worth it.
Izakaya Tomo is now my favorite Japanese restaurant in Edmonton. It comes the closest to recreating the pub experience in Japan, the food is good, it’s a fun place to go, and despite the perceived high prices, it is really no more expensive than any other sushi joint in town.
I would definitely recommend Izakaya Tomo for anyone in Edmonton looking for a good evening, good drinks, good food, and a relaxed atmosphere.