It’s difficult to choose a restaurant in Tokyo to choose to review, since there are just so many of them. It has to be one that people will specifically make an attempt to visit, and Genki Sushi, in the Shibuya district, is just that.
A take on kaiten sushi, where plates of sushi pass you by on a conveyor belt, and you simply pick the plates that you want to eat and are charged based on the number (and colour coded prices) of plates that you eat, Genki Sushi makes the kaiten experience even more…Japanese.
Might as well make the sushi eating experience a little more futuristic.
At Genki Sushi, once you have found it, lined up with the other foreigners who want to try it out, and found a place at either the plentiful counters or few booths (for larger groups, there are about 3 booths that can seat 6 each), you start to scroll through the computer screen, where you can build up your own orders. You are able to order 3 items at a time, and once you have selected your food, you get to wait for the fun part.
It comes to you on a trolley on a conveyor belt. I have to admit, it is pretty fun to see your food making its way towards you, at a pretty quick speed, on a little table that is like a train that brings sushi. Taking your plates from the trolley, you push a button to send it back, and then dig in and enjoy. You are able to make as many orders as you like, but only 3 items at a time.
The sushi menu itself is pretty expansive, and you will struggle to find a kind of fish that you want, and not see it on the menu. Many Westerners tend to enjoy the rolls quite a bit, as they are some of the most common elements on North American sushi restaurant menus, and there are a few choices here. But the main draw is the fish itself.
Typically, kaiten is your low end option for sushi. It is fast, and cheap, and gets the job done. Genki Sushi is simply better food, for the same price, along with fun put into the whole thing. The choices are strong, the sushi is good, and the entertainment value is second-to-none.
It is very possible to eat a large sushi meal here for under $15. Again, it all depends on how much you want to order. On my first visit, 4 friends and I created a pile of plates as tall as we were (seated), had some drinks, were full by the end of it, and it cost us each about $12. You can’t beat that.
There are some especially delicious choices on the menu that you won’t find at a regular kaiten restaurant: the trout is excellent, as is the mackarel. There are also some “grilled” salmon options (meaning they’ve spent a couple of seconds under a blow torch), that come with onions and mayo that are quite delicious.
It makes sense why Genki Sushi has become such a popular place among Tokyoites and foreigners alike. It is good, cheap food, with a unique twist. This is something that we simply do not have back home (although apparently there will be a Genki Sushi opening in Seattle soon), therefore making it a destination place in the heart of Shibuya. Considering the hundreds of restaurants in the area, it is pretty easy to find, and well worth it in the end.
Genki Sushi was good enough that I took the time to make more than one stop there, and was satisfied with each trip. Delicious.