Eating Edmonton: Craft Beer Market

Eating Edmonton: Craft Beer Market

It’s hard not to love all of the places opening up in Edmonton that specialize in good food and good beer. Because, food and beer are some of my favorite things in the world.

It took me a lot longer to get out to Craft than I would have expected, especially with its convenient downtown location, right across the street from the Sherlock Holmes pub. Well, it is convenient if you actually manage to get parking downtown without having to pay and arm and a leg for it. But this is less of a problem in the evening, once the workday crowd has mostly dispersed. Still, don’t expect to get one of the very few spots right across from Craft. Plan to walk a few blocks.

craft2First off, the space that Craft has is incredible. It is very large, two floors, and has recently opened their rooftop patio for the summer months. The space is very open, spacious, and tastefully decorated. It has the feeling of a beer hall, but classier, not unlike other establishments of this ilk.

The staff are pretty quick, friendly, and attentive, and you are greeted warmly upon entering the building. There are various table sizes, which is a nice option depending on the size of your group, with tables and booths aplenty.

One of the most impressive things about the place is the kegs of beer everywhere. If you accidentally wander down the wrong staircase trying to find the washroom, as I did, you will get to the basement level that includes a room with hundreds upon hundreds of kegs of beer in it. Momentarily, I believed it to be heaven. You can also see the beer on the main and upper floor, as it is contained in glass rooms, similar to how it is in Beer Revolution in Oliver Square.

The food at Craft is good. As is expected now, they have a full and interesting menu of what I call Pub Grub+. Typical fare for this kind of place, but it is really tasty, and not simply sloppy chicken wings. It actually took our group a while to decide on what to eat, because there was definitely more than one enticing option. Pretty much every appetizer sounded delicious. But we had to restrain ourselves.

As for the beer selection, well, it is probably second-to-none in Edmonton. I believe there are over 100 beers on tap, and they are changed regularly. This is awesome. It can be difficult to navigate the beer menu, simply because there are just so many to choose from, and it can become quite overwhelming, if you don’t really know what you want. The servers are very knowledgeable about what they serve, so don’t hesitate to ask about a certain beer, or describe what you are looking for. They will be able to help you out with that, which is always nice.

Because of its food and drink, Craft would seem like a place that could become a home away from home for me. But for one thing: the prices.

I get it. Craft beer is all the rage. Pub Grub+ food is all the rage. And you can expect to pay for quality. I don’t mind paying for quality.

But Craft Beer Market has priced itself out for me. This cannot be a place where my friends and I hang out for an evening and sample different beers. I would go broke, especially when the majority of beers at Craft are over $9.

$9!!

While the food prices are only slightly above average in comparable pubs, it is the drinks that will absolutely destroy your bank account. This makes Craft a perfect place to come after work for a meal and a beer, but little more than that. Sadly, I am not a one beer type of person, and the price just adds up far too quickly for me. It would be great to be able to spend some time there, and sample a lot of the different beers that they have to offer, since it is such an amazing selection, but I don’t feel like selling my car just yet. I feel that the high prices are actually a detriment to the sampling of new beers, simply because I am nervous about spending $9.25 on something I have never tried before. If it isn’t very good, then that is a large waste of money, when I could have just been smarter, and gone for the $8.25 Sapporo that I know is good.

Me complaining about it won’t change the prices, and from what I’ve heard, Craft has been very successful since its opening in Edmonton, which is great. It continues to be nice to see downtown being revitalized with new places all the time, creating a place that is good for the older crowd that has mostly tired of Whyte Ave.

Craft is great, if you have the money.

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Eating Edmonton: The Common

Eating Edmonton: The Common

Downtown, on 109th street, one of the many newest places to eat and drink in Edmonton is The Common. Not the hugest restaurant/bar around, The Common does very well to use all of its space properly, to get as many people in there, while still maintaining a level of comfort and not getting terribly overcrowded.

The best things about The Common, and one that sets it apart from other new, hipster-ish places downtown, are the prices. They are actually reasonable. If you manage to hit happy hour (prior to 6PM during the week), you will get $2 off pints of beer, which is a pretty solid deal. And to begin, their beers aren’t nearly as expensive as an alternative, such as Craft Beer Market. There is a decent selection of drinks available, including a personal, and hipster, favorite, of having Pabst Blue Ribbon on tap. It’s just so good!

common2The food is also quite good there. It is a tad expensive, but it is similar to other places of this ilk. Pub grub plus. The usual stuff, but it is far better, and more high-end. Something like the short rib poutine will definitely hit the spot, and for a price that won’t destroy your wallet.

The Common has a cool vibe to it, good design (the two sides of the bar seem to be different places, and tend to have a different feel), friendly wait staff, and usually quick service, regardless of how busy it gets.

The patio is small, and on the 109th side of the street, which makes it pretty noisy, but it is still nice, allowing us to get outside in our incredibly short summer season. There aren’t many tables out there, only one row of picnic tables, that can accommodate four people each. There doesn’t seem to get more people in there if you have a larger group, unless you really want to squish into those tables.

Overall, The Common is a top choice among downtown establishments that are focused on grabbing the attention and business of those who like beer, a variety of beer, and decent food at prices that won’t slaughter them for the month.

Eating Edmonton: Blue Plate Diner

Eating Edmonton: Blue Plate Diner

The Blue Plate Diner is one of those places in Downtown Edmonton that seems like it has been around forever. Located on 101 Ave and 104 Street, it is just off Jasper Ave, in the heart of downtown. This leads it to being a consistently busy place for the lunch crowd, and you can always expect the small restaurant to be quite busy.

And the reason for that is that it is consistently good.

blue-plate-dinerWith a small menu, they really have perfected their dishes, and whichever one you try, you can expect something tasty. In my visits there, me or my group has tried and loved a good number of the dishes there, from the veggie burger, the elk/bison burger, the meat loaf, tuna melt, or good old macaroni and cheese. Everything gets positive reviews, and there has never been a complaint about the food any of the times I have been there.

The prices are pretty good, for a sandwich or entree, you are looking at spending between $12-$18, which is pretty much the constant price for food in Edmonton.

Seating is limited, as it is a small place, so be prepared to get there a little bit before the big lunch crowds, or be ready to wait. The good thing is that they have designed their meals around the brief lunch break, so it is usually very quick service, and you won’t need to be there for hours waiting for your food. They know that their clientele is business people who need to eat and get out of there.

The restaurant itself has a good personality, with simple tables, rickety old chairs, and eclectic art adorning the brick walls. Despite the small area, the design is nice in that you aren’t crammed up against other tables, allowing you to converse with the people you are with, instead of being forced to overhear everything that the other patrons are saying. They probably could have thrown in more tables just to make more money, but the comfort of the patrons is important here, which is great.

The staff is always very friendly, and there is some vegetarian, vegan, or Gluten-free options (like asking for Gluten free bread with your burger) to keep the variety of eaters happy.

The Blue Plate Diner is definitely a worthwhile place to eat if you are spending some time downtown, or if you work in the area. And due to the quality of the food, you can pretty much try anything and walk away satisfied.