The Battered Bastards of Baseball (Film Review)

The Battered Bastards of Baseball (Film Review)

This documentary had been sitting in my Netflix queue for quite some time, and I finally got around to watching the film made about a Class-A baseball team that started playing in Portland, Oregon, during the 1970’s.

And boy, was I glad I did finally watch it.

The Battered Bastards of Baseball¬†is an exceptional documentary about baseball, about the minor leagues, about one man’s baseball dreams, a city embracing the ultimate underdogs, taking on the system, and having fun playing a game. It is definitely worth watching.

Bing Russell managing the Portland Mavericks in the Battered Bastards of Baseball documentaryWhen the Portland Beavers left for Spokane, the city had lost its AAA baseball team, and the sport was essentially dead in the Oregon town. But one man, actor Bing Russell (father of Kurt), decided that he wanted to bring baseball back to Oregon, in the form of an independent Single-A team, which he named the Portland Mavericks.

Russell was obsessed with baseball, and had spent his youth around the famous New York Yankee teams of Lefty Grove and Joe DiMaggio, and had spent some time playing in the minor leagues himself. He was a true student of the game, analyzing it to death, and going to far as to make baseball documentaries that would teach others how to play the game the right way. He wrote about how to play in every possible situation.

This was not some actor trying to recapture his youth, it was an actor with a baseball dream, and one that he understood incredibly well.

Buying an expansion franchise for a miniscule price, he held open tryouts for the Mavericks, which led to the team being stocked with a bunch of no-names and men whose dreams of baseball had seemingly died when they were never drafted or signed by a big-league club and allowed to play in their massive farm systems.

By being an independent team, meaning there was no affiliation with a major league club, meant that the Mavericks were going to be playing against developing major league players, and the bonus babies that the big teams had down in the minors, to learn the game. They would always play with a chip on their shoulder.

And the Mavericks made the big league teams look bad. Because they were good. Russell assembled a team that would win, playing their hearts out to prove that teams made mistakes in not drafting them at some point during their careers. They weren’t all pimply-faced college kids, as many A teams are, but a mixture of youth and veterans. But they all held one thing in common: they all loved baseball, and they just wanted to play.

Since there was no MLB affiliation, Russell had to foot the bill for everything himself. And it took some time to build up a fan base in Portland, but when they did, they set records. The city began to truly embrace their gang of miscreants, the team that would go out on the field, play the game the right way, and have a ton of fun doing it.

battered3The Mavericks didn’t play for long in Portland, because the Pacific Coast League, the largest AAA league in baseball, eventually decided that they wanted back into Portland after seeing the massive crowds that were attending the Mav games. Due to baseball legislation, they were allowed to do this, and they simply had to buy back the territory owned by the Mavericks. This lead to a court battle based on the price they needed to pay, and here we see Russell standing up to the PCL, because he had built up something incredible for the low minors, and they just wanted to take it away from him.

The return of the PCL signaled the end of the Mavericks, but their legend can now be seen by everyone. They set attendance records for A ball, the team had winning records that were unmatched, and some of the players from the team went on to do big things (including an Oscar-nominated bat boy, and of course actor Kurt Russell, who was a player on the team, the inventor of Big League Chew, and a pitcher who made it back to the majors). The Mavericks proved that even as the only non-affiliated minor league team in the country at the time, they could make it work, and they could play the game that they loved.

The story is told through interviews with some former players, the commissioner of the league, the bat boy, and others, and they all look back fondly at their time with the Mavericks. Their individual stories are great and compelling, as are the results of some of their lives.

This is an excellent documentary, and a definite must-see for any baseball fan. It shows the possibility of the love of the game, and has a great us-versus-everyone storyline that is undeniable. The Battered Bastards of Baseball is well worth the time to check out.

Eating Edmonton: The Sugarbowl Bar & Cafe

Eating Edmonton: The Sugarbowl Bar & Cafe

For a long time, The Sugarbowl has been one of the most hyped up places in Edmonton. Located in the Garneau area near the University of Alberta, it has long been a place where students congregate for food and drinks to discuss whatever class they are taking this semester, or what class they are skipping in order to have food and drinks at The Sugarbowl.

It has been a long time since I have visited this Edmonton establishment, since I was one of those University students. We used to go there frequently for class during one of my summer courses. There were only five of us in the class, plus we had the best professor ever.

sugar3Going there again, it is nice to see that it is exactly the same as it used to be on the inside. For a sort of hole-in-the-wall type of place, it is actually quite nice inside, and has a pretty good patio out front, where they really cram in the tables. There is much more space inside, and you still get the outside feel with the large garage doors almost always open during the summer.

The Sugarbowl is like the grandfather of the hipster-style craft beer pub, simply because it has seemingly been around forever, while these new places (like Craft, Beer Revolution, Three Boars, The Next Act) are new to the scene that was basically created by the Sugarbowl.

This pub is known for its good food and extensive beer menu. Always has been. And still is. You can read the reviews on other sites, like Yelp, and see the generally positive recounts of time spent there.

The menu itself is minimalist, which is nice. There are only a few items on there, and they cook all of them extremely well. This is not a place where you have to scroll though a thick menu and struggle to decide what you would like to eat. There is a list of perhaps a dozen meals, and all of them sound pretty enticing.

sugar2As for the beer menu, it is indeed pretty extensive. Prices have gone up since the last time I was there, and now they are a little more in line with the other craft beer houses in the city, although I would argue, are still a little cheaper. There is perhaps a dozen beers on tap, but the real gems come from the lists of bottled beers that they have. There are a lot, and you could get pretty indecisive when it comes to making a choice here. There are selections from local breweries, as well as small breweries from other places, such as Portland (of course). I did pretty well at selecting some good beers to try. And the prices weren’t totally crippling, like they are at Craft.

The vibe inside is unique. During the day, it remains a place that is popular with families, as it is not a total bar, like some other craft beer places have become. There are definitely the “artsy” people who frequent the place, and it is a hipster joint as well. It is a nice blending of people here.

The staff are generally quick and fairly attentive, no complaints there. I had the bison chili, which was pretty delicious. It had a good amount of heat to it, but nothing overwhelming, and it was definitely hearty. I was full all day off one bowl of it. I would definitely eat it again.

I like this place, and would definitely go there again. My bill was about $60 for two people, both with meals and several beers. Not the cheapest place you will find in Edmonton, but something different from the standard chain restaurants that we too often choose. The Sugarbowl feels like a cool place that you would find in a bigger, cooler city than Edmonton.

A great place to grab some food and drinks. I agree with the hype, and the Sugarbowl is still a cool place to go.